Sesame-Crusted Celery Slices with Chestnut Cream
(Percentage of daily recommendation)
|Calorie||781 kcal||(37 %)|
|Protein||11.09 g||(11 %)|
|Fat||46.65 g||(40 %)|
|Carbohydrates||84.51 g||(56 %)|
|Sugar added||4.25 g||(17 %)|
|Roughage||15.64 g||(52 %)|
|Vitamin A||57.78 mg||(7,223 %)|
|Vitamin D||0.09 μg||(0 %)|
|Vitamin E||3.7 mg||(31 %)|
|Vitamin B₁||0.38 mg||(38 %)|
|Vitamin B₂||0.32 mg||(29 %)|
|Niacin||3.2 mg||(27 %)|
|Vitamin B₆||0.73 mg||(52 %)|
|Folate||91.61 μg||(31 %)|
|Pantothenic acid||1.21 mg||(20 %)|
|Biotin||1.96 μg||(4 %)|
|Vitamin B₁₂||0.03 μg||(1 %)|
|Vitamin C||66.24 mg||(70 %)|
|Potassium||1,118.58 mg||(28 %)|
|Calcium||167.52 mg||(17 %)|
|Magnesium||72.47 mg||(24 %)|
|Iron||21.83 mg||(146 %)|
|Iodine||2.4 μg||(1 %)|
|Zinc||1.2 mg||(15 %)|
|Saturated fatty acids||11.72 g|
Peel celery and cut into 1.5 cm (approximately 5/8 inch) thick slices. Cook in plenty of boiling salted water for about 5 minutes. Lift out, drain and let cool slightly.
Whisk together creme fraiche with cream, season with salt and pepper and spread on a plate. Sesame seeds go on another plate. Coat celery slices in the cream fraiche, then in sesame seeds.
Cook celery slices in hot oil in a large pan in portions until golden brown, about 4 minutes on each side. Keep finished slices warm in the oven at 70°C, approximately 160°F.
Boil chestnuts together with the broth in a pot. Set 8 chestnuts aside and puree the rest with a hand blender. Stir in herbs and season with salt, pepper and apple juice. Bring to a boil again, possibly adding some water, until a thick creamy sauce arises. Arrange the fried celery slices along with the chestnut cream and garnish with chestnuts.