Seeded Zucchini Loaf

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Seeded Zucchini Loaf
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
389
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie389 cal.(19 %)
Protein9 g(9 %)
Fat23 g(20 %)
Carbohydrates37 g(25 %)
Sugar added4 g(16 %)
Roughage4.1 g(14 %)
Vitamin A0 mg(0 %)
Vitamin D0.3 μg(2 %)
Vitamin E11.9 mg(99 %)
Vitamin K7.9 μg(13 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.3 mg(21 %)
Folate36 μg(12 %)
Pantothenic acid0.5 mg(8 %)
Biotin10.7 μg(24 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C9 mg(9 %)
Potassium330 mg(8 %)
Calcium59 mg(6 %)
Magnesium64 mg(21 %)
Iron2.2 mg(15 %)
Iodine3 μg(2 %)
Zinc1.8 mg(23 %)
Saturated fatty acids2.6 g
Uric acid43 mg
Cholesterol44 mg
Complete sugar12 g

Ingredients

for
10
Ingredients
2 eggs
½ cup sunflower oil
6 Tbsps Maple syrup
2 medium Zucchini (coarsely grated)
1 ½ cups all-purpose flour
1 ¼ cups Whole wheat flour
2 tsps ground cinnamon
1 tsp Baking powder
½ tsp baking soda
1 cup Golden raisins
6 Tbsps chopped Walnut
1 Tbsp Sunflower seed
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Small bowl, 1 Tablespoon

Preparation steps

1.
Heat the oven to 180°C/160°C fan/350°F/gas 4. Line a 900g loaf tin with baking parchment.
2.
Put the eggs, oil and syrup into a bowl and whisk together.
3.
In another bowl put all the remaining ingredients except the sunflower seeds, and mix together.
4.
Mix the wet and dry ingredients together thoroughly and then pour into the tin.
5.
Sprinkle over the sunflower seeds and bake for about 1 hour or until a skewer comes out clean when inserted into the centre. Leave until cold before slicing.

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