Seeded Grissini
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
73
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 73 kcal | (3 %) | ||
| Protein | 3.01 g | (3 %) | ||
| Fat | 0.88 g | (1 %) | ||
| Carbohydrates | 13.34 g | (9 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.23 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.19 mg | (19 %) | ||
| Vitamin B₂ | 0.05 mg | (5 %) | ||
| Niacin | 0.16 mg | (1 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.02 mg | (0 %) | ||
| Potassium | 4.57 mg | (0 %) | ||
| Calcium | 5.79 mg | (1 %) | ||
| Magnesium | 0.1 mg | (0 %) | ||
| Iron | 2.24 mg | (15 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0.15 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- 3 cups white Bread flour
- 2 teaspoons Dried yeast
- 1 ½ teaspoons salt
- 1 cup lukewarm water
- olive oil
- 4 tablespoons Sesame seeds
Preparation steps
1.
Place the flour, yeast and salt in a bowl, then add the water a little at a time to form a dough.
2.
Bring the dough together with your hands and knead well for 10 minutes until smooth and elastic.
3.
Divide the mixture into about 20-24 equal portions then roll into sausage shapes. You can leave them like this or twist them like barley sugar.
4.
Place well-spaced on floured baking sheets, cover with a damp tea towel and leave in a warm place for 30 minutes.
5.
Preheat the oven to 200°C / 400F / gas 6.
6.
Brush with the olive oil and sprinkle with sesame seeds, then bake for about 15-20 minutes or until cooked.
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