Seared Tuna Steak with Tomato Salad
9,1 / 10
Mix together the tomato, onion, celery, and peppers in a large salad bowl. Pour over the lemon juice and olive oil, season and sprinkle with the paprika. Mix together well and place in a cool place.
Heat groundnut oil in a pan. Sear the tuna for 2 minutes on either side.
Remove from pan and cut into thin slices. Season. Sprinkle with diced chilli. Arrange slices on plates and serve with the tomato tartare.