Seared Steaks with Tomato Salad and Pesto

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Seared Steaks with Tomato Salad and Pesto
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
2
Sirloin steaks (each about 220 g)
freshly ground Pepper
1 tablespoon
2
1
red Onion
1 tablespoon
2 tablespoons
2 tablespoons
Basil pesto (from a jar)

Preparation steps

1.

For the steaks: Season the steaks with salt and pepper to taste. Heat the clarified butter in a skillet. Add the steaks and cook for 3-5 minutes per side depending on preferred doneness. Remove from heat, tent with foil and allow to rest for a few minutes.

2.

For the tomato salad: Rinse the tomatoes and cut into slices. Peel the onion and cut into thin rings.

3.

Divide the tomato and onion slices between 2 plates. Season with salt and pepper to taste, and drizzle with the vinegar and oil.

For serving: Place a steak on top of each dish and top with 1 tablespoon of the pesto.