Seared Beef Medallions with Cherry Tomatoes and Beans
Rinse and dry tomatoes. Rinse beans, trim the ends and blanch for 2-3 minutes in boiling salted water. Remove and rinse in cold water, drain well.
Rinse beef, pat dry, cut into 4 equal medallions and season with salt and pepper. Heat 2 tablespoons of oil on a pan and sear meat for 5-7 minutes per side. Remove from pan and cover with aluminum foil. Let rest.
Peel and slice garlic. Heat remaining oil in a pan and saute garlic, tomatoes and beans. Season with salt, pepper and chopped rosemary. Simmer on medium heat for 3-5 minutes.
Arrange vegetables on preheated plates and top with beef medallions. Serve.