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Seared Beef Medallions with Cherry Tomatoes and Beans

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Seared Beef Medallions with Cherry Tomatoes and Beans
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
0
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Ingredients

for
4
Ingredients
200 grams
250 grams
500 grams
freshly ground Pepper
6 tablespoons
3
1 tablespoon
freshly chopped Rosemary

Preparation steps

1.

Rinse and dry tomatoes. Rinse beans, trim the ends and blanch for 2-3 minutes in boiling salted water. Remove and rinse in cold water, drain well.

2.

Rinse beef, pat dry, cut into 4 equal medallions and season with salt and pepper. Heat 2 tablespoons of oil on a pan and sear meat for 5-7 minutes per side. Remove from pan and cover with aluminum foil. Let rest.

3.

Peel and slice garlic. Heat remaining oil in a pan and saute garlic, tomatoes and beans. Season with salt, pepper and chopped rosemary. Simmer on medium heat for 3-5 minutes.

4.

Arrange vegetables on preheated plates and top with beef medallions. Serve.