Seafood Appetizers with Balsamic Sauce

0
Average: 0 (0 votes)
(0 votes)
Seafood Appetizers with Balsamic Sauce
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
500 milliliters red Grape juice
125 milliliters balsamic vinegar
16 Scallop (ready to cook)
16 small Calamari
4 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Place the grape juice in a saucepan and bring to a boil. Simmer uncovered until the juice is reduced to half, about 20 minutes. Then pour in the balsamic vinegar and simmer until reduced by 1/3, another 30 minutes. Allow to cool.

2.

Rinse the scallops and calamari and pat dry. Pour the oil in a hot frying pan and fry the scallops over medium heat, so they are translucent in the center and golden brown on outside, 2-3 minutes. Fry calamari for 1-2 minutes. Season with salt and pepper and arrange 4 scallops and 4 calamari on each plate. Drizzle with balsamic sauce and serve.