Sea Bream with Lemon-Herb Breadcrumbs

Preheat the oven to 200°C (approximately 400°F).

Rinse the fish, pat dry and season the inside with salt and pepper. Stuff with half of parsley stems. Halve the lemons, squeeze 1 half and cut the rest into slices. Stuff lemon slices into the fish. Pluck remaining parsley leaves and finely chop. Mix chopped parsley with the breadcrumbs, some of the lemon juice and the olive oil. Cut garlic cloves in half, mix with herb breadcrumbs and distribute all over the fish. Season with salt and pepper and bake in the oven for about 30 minutes. While baking, sprinkle occasionally with the lemon juice.