Scandinavian-style Fish Platter

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Scandinavian-style Fish Platter
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
1891
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,891 kcal(90 %)
Protein92.03 g(94 %)
Fat135.14 g(117 %)
Carbohydrates70.12 g(47 %)
Sugar added0 g(0 %)
Roughage1.42 g(5 %)
Vitamin A1,880.4 mg(235,050 %)
Vitamin D18.6 μg(93 %)
Vitamin E11.34 mg(95 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂1.01 mg(92 %)
Niacin38.48 mg(321 %)
Vitamin B₆1.19 mg(85 %)
Folate31.57 μg(11 %)
Pantothenic acid0.91 mg(15 %)
Biotin66.73 μg(148 %)
Vitamin B₁₂27 μg(900 %)
Vitamin C6.97 mg(7 %)
Potassium616.58 mg(15 %)
Calcium544.92 mg(54 %)
Magnesium63.18 mg(21 %)
Iron7.96 mg(53 %)
Iodine10.65 μg(5 %)
Zinc3.63 mg(45 %)
Saturated fatty acids28.85 g
Cholesterol149.7 mg

Ingredients

for
4
Ingredients
18 rollmops
3 Red onions (thinly sliced)
cup distilled vinegar
2 teaspoons pink peppercorns (crushed)
1 cup heavy cream
12 sprigs Dill
salt
peppers
How healthy are the main ingredients?
Dillsalt

Preparation steps

1.
Roll up the rollmops and attach with a cocktail stick. Put in the fridge.
2.
Peel and thinly slice the onions. Mix with the distilled vinegar in a bowl. Set aside for 10 minutes.
3.
Rinse, dry and remove the dill leaves from the sprigs. Set aside a few sprigs and snip the rest.
4.
Add the snipped dill to the cream, stirring gently to combine.
5.
Put the rollmops on plates, add the dill cream and thinly sliced onions. Sprinkle with the crushed peppercorns. Decorate with the stems of dill. Serve.
6.
***
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