Scallops with Endive and Orange Salad

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Scallops with Endive and Orange Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
1 ripe Passion fruit
4 Scallop (shucked)
salt
Colorful pepper
4 teaspoons Parmesan (Finely grated)
1 Endive
1 teaspoon olive oil
1 Blood orange (supremed and whole segments removed)
2 slices Toast
butter
How healthy are the main ingredients?
Parmesanolive oilPassion fruitsaltEndive

Preparation steps

1.

Preheat broiler. Squeeze juice from passion fruit. Season scallops with salt and pepper. Drizzle scallops with passion fruit juice and sprinkle each with 1 teaspoon Parmesan. Broil, watching carefully, about 10 minutes.

2.

Cut endive into strips. In a pan, sauté endive in olive oil. Season with a little salt and pepper. Fold in blood orange segments and cook until heated through. Divide endive and orange mixture among plates and top with scallops. Serve with buttered toast.