Endive Salad with Orange

0
Average: 0 (0 votes)
(0 votes)
Endive Salad with Orange
share Share
print
bookmark_border Copy URL
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 Endive
3 Oranges
1 Orange (juiced)
cold pressed olive oil
1 lemon (juiced)
2 Tbsps Pine nuts (toasted)
1 small red onion
1 Tbsp black Olives (pitted, sliced)
Cardamom
salt
freshly ground peppers
How healthy are the main ingredients?
Pine nutsOliveEndiveOrangeOrangeolive oil

Preparation steps

1.

Remove the leaves from the chicory. Rinse, gently pat dry, and place on a large plater. Peel the oranges thoroughly (being carefully to remove the bitter white pith completely). Slice the oranges. Collect any juice created while peeling or slicing in a bowl.

2.

Arrange the orange slices on top of the endive. Peel and thinly slice the onion, and place over the oranges. Mix 4-5 tablespoons of olive oil with the lemon juice and orange juice (that was collected). Season to taste with salt, pepper, and 1/2 teaspoon of ground cardamom.

3.

Drizzle the vinaigrette over the salad, top with the pine nuts and olives, and serve immediately.