Endive Salad with Orange
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(0 votes)
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Remove the leaves from the chicory. Rinse, gently pat dry, and place on a large plater. Peel the oranges thoroughly (being carefully to remove the bitter white pith completely). Slice the oranges. Collect any juice created while peeling or slicing in a bowl.
2.
Arrange the orange slices on top of the endive. Peel and thinly slice the onion, and place over the oranges. Mix 4-5 tablespoons of olive oil with the lemon juice and orange juice (that was collected). Season to taste with salt, pepper, and 1/2 teaspoon of ground cardamom.
3.
Drizzle the vinaigrette over the salad, top with the pine nuts and olives, and serve immediately.