Endive Salad with Orange

Remove the leaves from the chicory. Rinse, gently pat dry, and place on a large plater. Peel the oranges thoroughly (being carefully to remove the bitter white pith completely). Slice the oranges. Collect any juice created while peeling or slicing in a bowl.

Arrange the orange slices on top of the endive. Peel and thinly slice the onion, and place over the oranges. Mix 4-5 tablespoons of olive oil with the lemon juice and orange juice (that was collected). Season to taste with salt, pepper, and 1/2 teaspoon of ground cardamom.