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Orange and Endive Salad with Sprouts

Orange and Endive Salad with Sprouts
131
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 8 servings
8 Oranges
4 Red Onions
1 Endive leaf
2 tablespoons Vinegar
Salt
freshly ground pepper
1 pinch Sugar
6 tablespoons Vegetable oil
100 grams Soy bean sprouts
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Preparation steps

1

With a sharp knife, remove peel and pith from oranges. Cut oranges into slices, collecting any resulting juice. Peel onions and cut into wedges. Rinse, trim and separate endive leaves. Rinse and spin dry.

2

In a large bowl, whisk vinegar with salt and pepper to taste. Whisk in a pinch of sugar and oil. Add oranges, onions and bean sprouts and toss to combine. Fold in endive leaves and divide salad among shallow bowls.