Scallop Tartar with Tomato Salad

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Scallop Tartar with Tomato Salad
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Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
211
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie211 cal.(10 %)
Protein11 g(11 %)
Fat15 g(13 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D3.1 μg(16 %)
Vitamin E3.7 mg(31 %)
Vitamin K8.9 μg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4 mg(33 %)
Vitamin B₆0.2 mg(14 %)
Folate53 μg(18 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C20 mg(21 %)
Potassium493 mg(12 %)
Calcium74 mg(7 %)
Magnesium68 mg(23 %)
Iron6.3 mg(42 %)
Iodine77 μg(39 %)
Zinc1.8 mg(23 %)
Saturated fatty acids2.2 g
Uric acid222 mg
Cholesterol94 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
250 grams Scallop (removed from shells, sushi quality)
2 Tbsps lemon juice
3 Tbsps olive oil
salt
peppers
4 Tomatoes
60 grams black Olives
2 sprigs Basil
2 shallots
40 grams Pine nuts
How healthy are the main ingredients?
OlivePine nutsolive oilBasilsaltTomato

Preparation steps

1.

Wash scallops and pat dry with paper towels. Cut scallops into cubes and mix with 1 tablespoon lemon juice and the olive oil. Season with salt and pepper.

2.

Rinse tomatoes, pat dry, core, and chop. Chop olives. Strip basil leaves from stems and chop. Peel and finely chop shallots. Mix pine nuts with tomatoes, olives, shallots, and basil. Season with remaining lemon juice, salt, and pepper. In 4 glasses, alternately layer scallop tartare and tomato mixture. Garnish with basil.

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