Scallop Carpaccio with Caviar

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Scallop Carpaccio with Caviar
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
10 fresh Scallop
30 grams Parmesan
½ bunch Dill
1 lemon
10 Tbsps extra virgin olive oil
salt
freshly ground peppers
2 Tbsps Salmon caviar
How healthy are the main ingredients?
olive oilParmesanDilllemonsalt

Preparation steps

1.

Open the scallop shells.

2.

Remove the meat and rinse thoroughly under running water, making sure to remove any sand. Using a peeler, make Parmesan shavings from the Parmesan cheese block. Mix the lemon juice, olive oil, salt and pepper to form a vinaigrette. Spread a small amount on four plates and sprinkle with some Parmesan, salt and pepper. Cut the scallop meat in very thin slices and distribute them on the plates in rosette shapes. Drizzle the scallops with the vinaigrette and sprinkle with a little fine salt and freshly ground pepper. Top with salmon roe and garnish with dill, then serve.