Scallion and Bacon Tartlets

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Scallion and Bacon Tartlets
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
6
For the dough
250 grams Pastry flour
125 grams cold butter
1 pinch salt
1 egg
For the filling
150 grams Bacon
1 bunch scallions
2 Tbsps butter
300 grams Whipped cream
2 large eggs
2 egg yolks
150 grams grated Gruyere
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamsalteggeggsalt

Preparation steps

1.

For the dough: Put the flour on a work surface and mix with the salt. Make a well in the middle. Cut the butter and distribute around the flour. Crack the egg into the middle with a little warm water and chop all ingredients together with a knife. Knead with hands into a dough, form into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

2.

For the filling: Cut the bacon into small strips. Rinse the scallions, chop and fry in hot butter. Set aside.

3.

Mix together the cream, eggs, egg yolks and cheese. Season with salt and pepper.

4.

Roll out the dough between two layers of plastric wrap. Cut out to the tartlet pan or ramekin sizes and line the pan(s) with it. Stir the scallions and bacon into the cream and pour into the pan(s). Bake in a preheated oven at 180°C (approximately 350°F) for 30 minutes.