Potatoes with Bacon and Scallions
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 800 grams small Boiled potato (from the day before)
- 2 bunches scallions
- 200 grams Bacon
- 4 Tbsps vegetable oil
- 2 thyme
- 150 milliliters dry white wine
- salt
- freshly ground peppers
- ½ tsp Coriander (coarsely crushed)
Preparation steps
1.
Peel potatoes. Rinse and cut scallions. Cut bacon into small strips.
2.
Fry bacon in hot oil. Add scallions and cook for 2-3 minutes. Pour in wine, add thyme and season with salt, pepper and coriander. Add potatoes, cover and simmer for 5 minutes over low heat. Season to taste and serve.
