Potatoes with Bacon and Scallions

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Potatoes with Bacon and Scallions
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
800 grams small Boiled potato (from the day before)
2 bunches scallions
200 grams Bacon
4 Tbsps vegetable oil
2 thyme
150 milliliters dry white wine
salt
freshly ground peppers
½ tsp Coriander (coarsely crushed)
How healthy are the main ingredients?
thymesalt

Preparation steps

1.

Peel potatoes. Rinse and cut scallions. Cut bacon into small strips.

2.

Fry bacon in hot oil. Add scallions and cook for 2-3 minutes. Pour in wine, add thyme and season with salt, pepper and coriander. Add potatoes, cover and simmer for 5 minutes over low heat. Season to taste and serve.