Savoy Cabbage Rolls with Pasta
Nutritional values
(Percentage of daily recommendation)
| Calorie | 734 cal. | (35 %) | ||
| Protein | 38.63 g | (39 %) | ||
| Fat | 30.59 g | (26 %) | ||
| Carbohydrates | 80.99 g | (54 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 11.14 g | (37 %) |
| Vitamin A | 387.65 mg | (48,456 %) | ||
| Vitamin D | 0.55 μg | (3 %) | ||
| Vitamin E | 0.98 mg | (8 %) | ||
| Vitamin B₁ | 0.44 mg | (44 %) | ||
| Vitamin B₂ | 0.35 mg | (32 %) | ||
| Niacin | 13.83 mg | (115 %) | ||
| Vitamin B₆ | 1.17 mg | (84 %) | ||
| Folate | 251.56 μg | (84 %) | ||
| Pantothenic acid | 1.94 mg | (32 %) | ||
| Biotin | 12.31 μg | (27 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 95.33 mg | (100 %) | ||
| Potassium | 1,316.95 mg | (33 %) | ||
| Calcium | 175.21 mg | (18 %) | ||
| Magnesium | 121.57 mg | (41 %) | ||
| Iron | 4.3 mg | (29 %) | ||
| Iodine | 3.75 μg | (2 %) | ||
| Zinc | 4.07 mg | (51 %) | ||
| Saturated fatty acids | 10.86 g | |||
| Cholesterol | 114.01 mg |
Ingredients
- Ingredients
- 1 kilogram Savoy cabbage (1 head)
- 400 grams Ground meat (mixed)
- 2 onions
- 2 Tbsps chopped parsley
- salt (pepper)
- 3 butter
- 250 milliliters water (Or broth)
- 150 grams marbled Bacon
- 3 onions
- 250 grams Tagliatelle
- 1 bunch chopped Fresh herbs
- 3 butter
Preparation steps
Loosen cabbage leaves from the stalk. Blanch in boiling water for 2 minutes and drain well. Peel onions and chop finely. Combine ground meat with chopped parsley and onions. Season with salt and pepper. Spread mixture on cabbage leaves and roll up, tie with kitchen string so that all sides are sealed. Heat butter in a pan and lightly brown rolls on all sides. Deglaze pan with water and simmer for about 30 minutes on medium heat. Cook pasta in boiling salted water until al dente, drain in a colander and rinse in cold water, drain again. Heat butter in a pan and saute pasta with chopped herbs briefly.
Chop bacon finely. Peel onions and chop finely. Saute both in a frying pan for a few minutes and spread over rolls. Arrange rolls with pasta on plates and serve.
