Savoury Swiss Roll

Name: Savoury Swiss Roll
Total time: 45 min
Yield: 6
Ingredients: 3 eggs (separated); 1 tsp lemon juice; 1 tsp Corn starch; 0.875 cup milk; 3 Tbsps tomato puree; 0.125 cup butter; 4 Chicken thigh (boned and skinned, meat diced); 2 cloves garlic cloves (finely chopped); 0.5 bunch parsley (finely chopped)

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 3 eggs (separated); 1 tsp lemon juice; 1 tsp Corn starch; ⅞ cup milk; 3 Tbsps tomato puree; ⅛ cup butter; 4 Chicken thigh (boned and skinned, meat diced); 2 cloves garlic cloves (finely chopped); ½ bunch parsley (finely chopped)

How healthy are the main ingredients?

parsley garlic clove egg

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Product recommendation

Vegetarian Roulade ... Use mozzarella and wilted spinach as a filling instead of the chicken

Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4.

Whisk the egg whites and lemon juice in a clean bowl to stiff peaks.

In a separate bowl, whisk together the cornflour, milk, tomato puree and egg yolks until thoroughly combined. Fold carefully into the egg whites with a metal spoon.

Line a baking tray with greaseproof paper and spoon the mixture onto the tray, spreading it evenly. Cook for 5-10 minutes, until set and golden.

Meanwhile, heat the butter in a pan and sauté the chicken and garlic until golden. Stir in the parsley and season.

When the sponge is cooked, leave to cool. Spread the chicken over the sponge, then use the greaseproof paper to roll into a log shape. Slice and serve with salad.