Savoury, Spiced Risen Puddings

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Savoury, Spiced Risen Puddings
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
316
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie316 cal.(15 %)
Protein7 g(7 %)
Fat24 g(21 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage7.8 g(26 %)
Vitamin A4.5 mg(563 %)
Vitamin D1.6 μg(8 %)
Vitamin E2.5 mg(21 %)
Vitamin K40.4 μg(67 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.1 mg(26 %)
Vitamin B₆0.5 mg(36 %)
Folate75 μg(25 %)
Pantothenic acid1.5 mg(25 %)
Biotin23.8 μg(53 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C9 mg(9 %)
Potassium984 mg(25 %)
Calcium106 mg(11 %)
Magnesium38 mg(13 %)
Iron2.1 mg(14 %)
Iodine12 μg(6 %)
Zinc1.4 mg(18 %)
Saturated fatty acids12.9 g
Uric acid45 mg
Cholesterol260 mg
Complete sugar18 g

Ingredients

for
4
Ingredients
4 ¼ cups carrots (sliced)
2 ½ Tbsps butter
cup double cream
1 medium egg
2 egg yolks
½ tsp ground ginger
salt
peppers
How healthy are the main ingredients?
carrotgingereggsalt

Preparation steps

1.
Cook carrots in water for 20-25 minutes until very tender. When cooked drain and put in a blender or food processor.
2.
Meanwhile pour the cream into a pan, add salt and pepper and gently heat for 3–4 minutes. Remove from the heat and add the ground ginger. Mix together and set aside.
3.
Preheat the oven to 180°C | 350F | gas 4.
4.
Add the cream, whole egg and 2 egg yolks to the carrots in the blender and whiz for 1 minute.
5.
Butter 4 ramekins, pour the mixture into the ramekins. Place the ramekins in a large roasting dish
6.
Make a bain-marie using the roasting dish by half filling with boiling water. Cook the souffles in the oven for 20 minutes until slightly risen and golden brown.
7.
Serve with a mixed salad.

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