Savoury Melon Salad
Cut the melon flesh into slices, divide the endive leaves and cut the feta into slices. Toast the sunflower seeds in a dry skillet and set aside.
For the dressing, mix the lemon juice with the oil and season with salt, pepper and a little sugar.
Arrange the melon, endives and feta on a plate and drizzle with the salad dressing.
Serve showered with sunflower seeds and garnished with fine strips of scallion.