Savoury Egg Loaf with Asparagus

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Savoury Egg Loaf with Asparagus
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Health Score:
7,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
700 grams green Asparagus
6 eggs
200 milliliters Whipped cream
50 grams grated Grana Padano cheese
2 bunches Chives
butter
salt
freshly ground pepper
How healthy are the main ingredients?
Whipped creamChiveseggsalt

Preparation steps

1.

Trim, rinse and peel asparagus and blanch for about 6-8 minutes in salted water. Drain. Rinse chives, pat dry it and cut it into small rolls. Whisk together eggs, cream, cheese, chives, salt and pepper. Brush a loaf pan (22 x 10 cm) (approximately 4 x 8 inches) with butter and dust with flour.

2.

Fill loaf pan with asparagus and egg. Preheat oven to 180°C (approximately 350°F). Cover loaf pan with aluminum foil and bake for 30 minutes. Then remove the foil and bake another 20 minutes. Leave in a cool oven to cool. Remove from pan, slice and serve.