Savoury Egg Quiche

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Savoury Egg Quiche
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
4407
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie4,407 cal.(210 %)
Protein76 g(78 %)
Fat382 g(329 %)
Carbohydrates178 g(119 %)
Sugar added0 g(0 %)
Roughage8.5 g(28 %)
Vitamin A2.4 mg(300 %)
Vitamin D10 μg(50 %)
Vitamin E10.8 mg(90 %)
Vitamin K86.1 μg(144 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂1.8 mg(164 %)
Niacin20.5 mg(171 %)
Vitamin B₆0.6 mg(43 %)
Folate233 μg(78 %)
Pantothenic acid5.5 mg(92 %)
Biotin65.7 μg(146 %)
Vitamin B₁₂6.4 μg(213 %)
Vitamin C19 mg(20 %)
Potassium1,229 mg(31 %)
Calcium827 mg(83 %)
Magnesium129 mg(43 %)
Iron8.3 mg(55 %)
Iodine60 μg(30 %)
Zinc8.8 mg(110 %)
Saturated fatty acids198.8 g
Uric acid113 mg
Cholesterol1,476 mg
Complete sugar17 g

Ingredients

for
1
For the dough
1 ¾ cups all-purpose flour
cup butter (softened)
1 egg
1 tsp salt
For the filling
7 ozs smoked Bacon (diced)
cup milk
cup cream (35% fat)
3 Tbsps grated Gruyere
½ bunch parsley (chopped)
salt
peppers
3 eggs
freshly grated Nutmeg
1 Tbsp chopped thyme
How healthy are the main ingredients?
parsleythymeeggsaltsaltegg

Preparation steps

1.
For the dough: beat together the flour, butter, egg and salt to form a dough. Wrap in clingfilm and chill for 30 minutes.
2.
Heat the oven to 190C,375F, gas 5. Lightly grease a 23cm|9" flan dish or tin.
3.
Put the dough between 2 sheets of clingfilm and roll out very thinly. Line the flan dish with the dough, pressing it into the base and sides of the dish.
4.
For the filling: scatter the bacon over the base of the pastry case. Beat the remaining ingredients together and pour into the pastry case. Bake for 30-40 minutes until the filling is set and the top is golden brown.

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