Asparagus Tart with Egg

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Asparagus Tart with Egg
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
1 pkg curled Puff pastry dough (400 grams, from the refrigerated section)
500 grams Asparagus
butter
salt
freshly ground pepper
6 eggs
Vinegar
How healthy are the main ingredients?
saltegg

Preparation steps

1.

Roll out the puff pastry roll and cut in half lengthwise. Grease a baking sheet and place the puff pastry halves on it. Preheat the oven to 200°C (approximately 400°F). Rinse the asparagus, trim, cut off the woody ends and boil in plenty of salted water for about 8 minutes. Blanch and drain.

2.

Melt 1 tablespoon butter, brush the puff pastry with it and place on the asparagus. Brush the asparagus with a little butter and season with salt and pepper. Place the baking sheet in a hot oven and bake until golden brown for about 20 minutes.

3.

In the meantime, separate the eggs and let pour into a cup. bring to a boil 500 ml (approximately 2 cups) of water, add 4 tablespoons vinegar and add a little salt. Let the eggs one slide in the vinegar water for 3 to 4 minutes and poach. Lift out with a slotted spoon and drain.

4.

Add 3 poached eggs on each puff pastry. Season with salt and pepper and serve immediately.