Savory Scones
(2 votes)
(2 votes)
Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
403
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 403 cal. | (19 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 55 g | (37 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 2 g | (7 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 1.5 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3.5 mg | (29 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 15 μg | (5 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 4.2 μg | (9 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 227 mg | (6 %) | ||
| Calcium | 292 mg | (29 %) | ||
| Magnesium | 25 mg | (8 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 8.4 g | |||
| Uric acid | 31 mg | |||
| Cholesterol | 34 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 250 grams Pastry flour
- ½ tsp salt
- 1 tsp sugar
- 1 Tbsp Baking powder
- ½ tsp baking soda
- 20 grams butter
- 1 Tbsp rosemary (finely chopped)
- 2 Tbsps dried Tomatoes (finely chopped)
- 100 grams Goat cheese
- 100 milliliters milk
- Pastry flour (for working surface)
- milk (For brushing)
Preparation steps
1.
In a bowl, mix the flour, salt, sugar, baking powder and baking soda. Add slices of butter. Fold in the goat cheese, tomatoes and rosemary, gradually add the milk and knead to a smooth dough. Add a little more milk if the dough is too dry.
2.
Cover the dough and chill in the refrigerator for about 20 minutes. On a floured surface, roll the dough out until about 2 cm (approximatley 3/4 inch) thick. Cut out cookies about 6 cm (approximately 2 1/3 inch) in diameter, using cookie cutters if desired. Place on a parchment paper-lined baking sheet and let sit for 5 minutes. Brush with the milk. Bake in preheated oven at 200°C (approximately 400°F) for about 10-15 minutes. Remove and let cool.
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