Savory Scones

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Average: 5 (2 votes)
(2 votes)
Savory Scones
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Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
403
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie403 cal.(19 %)
Protein15 g(15 %)
Fat13 g(11 %)
Carbohydrates55 g(37 %)
Sugar added2 g(8 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.5 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.2 μg(9 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C3 mg(3 %)
Potassium227 mg(6 %)
Calcium292 mg(29 %)
Magnesium25 mg(8 %)
Iron0.6 mg(4 %)
Iodine12 μg(6 %)
Zinc1.9 mg(24 %)
Saturated fatty acids8.4 g
Uric acid31 mg
Cholesterol34 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
250 grams Pastry flour
½ tsp salt
1 tsp sugar
1 Tbsp Baking powder
½ tsp baking soda
20 grams butter
1 Tbsp rosemary (finely chopped)
2 Tbsps dried Tomatoes (finely chopped)
100 grams Goat cheese
100 milliliters milk
Pastry flour (for working surface)
milk (For brushing)
How healthy are the main ingredients?
Goat cheeseTomatosugarrosemarysalt

Preparation steps

1.

In a bowl, mix the flour, salt, sugar, baking powder and baking soda. Add slices of butter. Fold in the goat cheese, tomatoes and rosemary, gradually add the milk and knead to a smooth dough. Add a little more milk if the dough is too dry.

2.

Cover the dough and chill in the refrigerator for about 20 minutes. On a floured surface, roll the dough out until about 2 cm (approximatley 3/4 inch) thick. Cut out cookies about 6 cm (approximately 2 1/3 inch) in diameter, using cookie cutters if desired. Place on a parchment paper-lined baking sheet and let sit for 5 minutes. Brush with the milk. Bake in preheated oven at 200°C (approximately 400°F) for about 10-15 minutes. Remove and let cool.

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