Scones

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Scones
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
99
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie99 cal.(5 %)
Protein3 g(3 %)
Fat3 g(3 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0 mg(0 %)
Folate43 μg(14 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium88 mg(2 %)
Calcium15 mg(2 %)
Magnesium14 mg(5 %)
Iron1.2 mg(8 %)
Iodine2 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.5 g
Uric acid25 mg
Cholesterol27 mg
Complete sugar1 g

Ingredients

for
25
Ingredients
200 milliliters lukewarm Buttermilk
½ cube fresh Yeast (20 grams)
½ tsp sugar
60 grams melted butter
1 tsp grated Lemon peel
300 grams Pastry flour
200 grams Spelt flour
1 tsp salt
2 Tbsps finely chopped Fresh herbs (such as Parsley, dill, basil, etc.)
1 egg
For brushing
1 egg yolk
1 Tbsp milk
How healthy are the main ingredients?
Spelt floursugarsaltegg

Preparation steps

1.

Dissolve the yeast in the buttermilk with 1/2 teaspoon of sugar until smooth. Place the remaining ingredients in a mixing bowl, pour in the yeast mixture and knead with the kneading hook of an electric hand mixer into a smooth dough. Knead until it no longer sticks to the rim of the bowl.

2.

Cover and let rise in a warm place for about 45 minutes.

3.

Knead the dough on a lightly floured surface, divide it into 25-30 equal-sized portions, shape them into balls, press them flat and place on a parchment paper-lined baking sheet. Let sit covered for 15 minutes. (You can also roll it out to be 2 cm thick, then cut out circles of about 5-6 cm in diameter, approximately 2-2 1/2 inches.) Whisk the egg yolk with the milk and brush the portions of the dough with it.

4.

Bake at 180°C (approximately 350°F) for about 20 minutes, or until golden brown. Remove and let cool.