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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
25
Ingredients
200 milliliters lukewarm Buttermilk
½ cube fresh Yeast (20 grams)
½ teaspoon sugar
60 grams melted butter
1 teaspoon grated Lemon peel
300 grams Pastry flour
200 grams Spelt flour
1 teaspoon salt
2 tablespoons finely chopped Fresh herbs (such as Parsley, dill, basil, etc.)
1 egg
For brushing
1 egg yolk
1 tablespoon milk
How healthy are the main ingredients?
Spelt floursugarsaltegg

Preparation steps

1.

Dissolve the yeast in the buttermilk with 1/2 teaspoon of sugar until smooth. Place the remaining ingredients in a mixing bowl, pour in the yeast mixture and knead with the kneading hook of an electric hand mixer into a smooth dough. Knead until it no longer sticks to the rim of the bowl.

2.

Cover and let rise in a warm place for about 45 minutes.

3.

Knead the dough on a lightly floured surface, divide it into 25-30 equal-sized portions, shape them into balls, press them flat and place on a parchment paper-lined baking sheet. Let sit covered for 15 minutes. (You can also roll it out to be 2 cm thick, then cut out circles of about 5-6 cm in diameter, approximately 2-2 1/2 inches.) Whisk the egg yolk with the milk and brush the portions of the dough with it.

4.

Bake at 180°C (approximately 350°F) for about 20 minutes, or until golden brown. Remove and let cool.