Savory Cheese and Chive Scones
(1 vote)
(1 vote)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
214
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 214 cal. | (10 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 10.1 μg | (17 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.7 μg | (4 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 99 mg | (2 %) | ||
| Calcium | 159 mg | (16 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 1 mg | (13 %) | ||
| Saturated fatty acids | 6.6 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 27 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 225 grams Pastry flour (1050 type)
- 1 pinch salt
- 3 tsps Baking powder
- 50 grams cold butter (cubed)
- 125 grams shredded Cheese
- 2 tsps Mustard
- 1 bunch fresh Chives (finely chopped)
- 150 milliliters milk
Preparation steps
1.
Combine the flour, salt and baking soda in a bowl. Knead the butter cubes into the flour until crumbly. Add the shredded cheese, mustard and finely chopped chives. Stir in enough milk to form a smooth dough.
2.
Transfer the dough to a lightly floured work surface and roll into a circle about 2.5 cm (approximately 1 inch) thick. Cut the dough into 8 wedges.
3.
Preheat the oven to 210°C (approximately 400°F). Place the dough wedges onto a baking sheet lined with parchment paper and bake for 20 minutes, until golden brown.
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