Savory Pumpkin Parsnip Pancakes

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Savory Pumpkin Parsnip Pancakes
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Parsnips
2 centimeters ginger
500 grams Pumpkin (cored and peeled)
2 eggs
1 tablespoon cornstarch
60 grams freshly grated Hard cheese (parmesan or pecorino)
½ teaspoon Curry powder
salt
Nutmeg (freshly grated)
freshly ground peppers
clarified butter (for frying)
How healthy are the main ingredients?
ParsnipPumpkingingereggsaltNutmeg

Preparation steps

1.

Peel parsnip and ginger. Grate parsnip, ginger and pumpkin. Combine with eggs, cornstarch, cheese and curry. Season with salt, nutmeg and pepper.

2.

Heat butter in a pan and cook batter, a tablespoon at a time, until golden brown on each side, about 3-4 minutes.

3.

Drain cakes on paper towels and serve with a colorful salad.