Savory Cheese Bread
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
219
calories
Calories
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 219 cal. | (10 %) | ||
| Protein | 9.73 g | (10 %) | ||
| Fat | 11.87 g | (10 %) | ||
| Carbohydrates | 16.96 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 105.25 mg | (13,156 %) | ||
| Vitamin D | 0.66 μg | (3 %) | ||
| Vitamin E | 1.53 mg | (13 %) | ||
| Vitamin B₁ | 0.07 mg | (7 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 2.12 mg | (18 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 18.44 μg | (6 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 0.47 μg | (1 %) | ||
| Vitamin B₁₂ | 0.56 μg | (19 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 86.31 mg | (2 %) | ||
| Calcium | 223.41 mg | (22 %) | ||
| Magnesium | 7.62 mg | (3 %) | ||
| Iron | 0.95 mg | (6 %) | ||
| Iodine | 21.64 μg | (11 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 4.68 g | |||
| Cholesterol | 69.92 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams Pastry flour
- 2 tsps Baking powder
- 4 eggs
- 50 milliliters olive oil
- 100 milliliters dry white wine
- ½ tsp salt
- butter (for the pan)
- 100 grams Roquefort cheese
- 100 grams Cheddar cheese
- 50 grams freshly grated Parmesan
Preparation steps
1.
Sift together flour and baking powder. Beat eggs until foamy. Stir olive oil, white wine and salt into the flour mixture in succession.
2.
Preheat oven to 150°C (approximately 300°F). Butter the pan.
3.
Chop Roquefort and cheddar cheese into cubes. Fold all three types of cheese into the dough. Allow to rise and place in the oven to bake for about 50 minutes until a toothpick inserted comes out clean. Let cool completely before cutting and serve.
