Savory Almond and Sage Cake
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
3211
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,211 cal. | (153 %) | ||
| Protein | 118 g | (120 %) | ||
| Fat | 216 g | (186 %) | ||
| Carbohydrates | 202 g | (135 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 41.7 g | (139 %) |
more nutritional values
| Vitamin A | 1.3 mg | (163 %) | ||
| Vitamin D | 8.9 μg | (45 %) | ||
| Vitamin E | 73.3 mg | (611 %) | ||
| Vitamin K | 30.4 μg | (51 %) | ||
| Vitamin B₁ | 1.3 mg | (130 %) | ||
| Vitamin B₂ | 1.7 mg | (155 %) | ||
| Niacin | 32.6 mg | (272 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 414 μg | (138 %) | ||
| Pantothenic acid | 7.4 mg | (123 %) | ||
| Biotin | 84.3 μg | (187 %) | ||
| Vitamin B₁₂ | 5.2 μg | (173 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 2,421 mg | (61 %) | ||
| Calcium | 481 mg | (48 %) | ||
| Magnesium | 633 mg | (211 %) | ||
| Iron | 15.9 mg | (106 %) | ||
| Iodine | 36 μg | (18 %) | ||
| Zinc | 14.3 mg | (179 %) | ||
| Saturated fatty acids | 51.7 g | |||
| Uric acid | 266 mg | |||
| Cholesterol | 1,221 mg | |||
| Complete sugar | 29 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams ground almonds
- 5 eggs
- 250 grams breadcrumbs
- 3 drops Sage oil
- salt
- peppers
- 50 grams clarified butter
Preparation steps
1.
Preheat the oven to 175°C (approximately 350°F). Lightly grease a loaf pan with clarified butter and dust with breadcrumbs. Mix together the ground almonds, eggs, breadcrumbs, sage oil, clarified butter, salt and pepper until smooth. Spread the mixture into the prepared loaf pan and bake for 45 minutes, until a toothpick inserted comes out clean.
2.
Remove the cake from the oven and cool slightly before removing from the loaf pan. Cut into slices and serve warm.
