Almond Cake

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Almond Cake
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Health Score:
56 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
267
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie267 cal.(13 %)
Protein8.02 g(8 %)
Fat14.2 g(12 %)
Carbohydrates30.13 g(20 %)
Sugar added12.23 g(49 %)
Roughage3.08 g(10 %)
Vitamin A70.67 mg(8,834 %)
Vitamin D0 μg(0 %)
Vitamin E5.53 mg(46 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.38 mg(35 %)
Niacin2.18 mg(18 %)
Vitamin B₆0.08 mg(6 %)
Folate26.45 μg(9 %)
Pantothenic acid0.51 mg(9 %)
Biotin19.84 μg(44 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C9.79 mg(10 %)
Potassium215.67 mg(5 %)
Calcium86.02 mg(9 %)
Magnesium62.03 mg(21 %)
Iron1.34 mg(9 %)
Iodine24.86 μg(12 %)
Zinc1.05 mg(13 %)
Saturated fatty acids1.89 g
Cholesterol141.76 mg

Ingredients

for
1
For the cake
8 egg yolks
150 grams powdered sugar
150 grams ground almonds
2 heaping tsps cinnamon
¼ tsp Ground clove
1 lemon (juiced and zested)
5 egg whites
butter (for springform pan)
cookie crumb (for springform pan)
For decoration
200 grams Apricot jam
100 grams slivered almonds
Chocolate
1 Orange (zested)
powdered sugar
How healthy are the main ingredients?
almondcinnamonGround clovelemonChocolateOrange

Preparation steps

1.

Beat egg yolks with powdered sugar until fluffy. Add almonds, spices, lemon juice and zest and continue beating for few more minutes. Beat egg whites until stiff and fold in 2 - 3 tablespoons into egg yolk mixture. Carefully fold the rest of egg whites. Butter springform pan and sprinkle with biscuit crumbs. Pour batter into the pan, smooth and bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. Remove and let cool.

2.

Heat apricot jam and strain through a sieve. Pour jam over cake and sprinkle with flaked almonds. Garnish with grated chocolate and orange zest, dust with powdered sugar. Serve.