Sautéed Lamb Meatballs

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Sautéed Lamb Meatballs
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the meatballs
18 ozs minced lamb
1 onion
2 cloves garlic cloves
salt
peppers
1 tsp dried thyme
1 Tbsp parsley (chopped)
½ tsp paprika
1 generous pinch cayenne pepper
1 ½ Tbsps butter
2 Tbsps Oil
In addition
6 pointed Cabbage (leaves)
cup vegetable stock
4 large potatoes (cooked)
Oil (for deep-frying)
How healthy are the main ingredients?
garlic cloveparsleythymeonionsaltcayenne pepper
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Large knife, 1 Bowl, 1 Tablespoon, 1 Teaspoon, 1 Small skillet, 1 Small bowl, 1 Toothpick, 1 Baking sheet, 1 Parchment paper, 1 große Skillet mit Deckel, 1 Wooden spoon, 1 Slotted spatula, 1 Paper towel

Preparation steps

1.
For the meatballs, peel and finely chop the onion and garlic. Heat 1 tsp butter and sweat the onion and garlic until translucent. Then put into a bowl with the mince, salt, pepper, parsley, thyme, paprika and cayenne pepper and mix well.
2.
Shape the mince mixture into balls about the size of a golf ball.
3.
Heat the oil and butter and fry the meatballs on all sides for about 7 minutes.
4.
At the same time put the washed and trimmed cabbage leaves into a large pan with the stock and cook until al dente.
5.
Peel and slice the potatoes. Heat the oil and deep-fry the potatoes until golden brown. Drain on kitchen roll. Put the meatballs, potatoes and cabbage in dishes or on plates and serve.

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