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Sautéed Chicken Breasts with Grapes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken breasts
- 2 Tbsps Pastry flour
- salt
- freshly ground peppers
- 2 lemons (juice)
- Grape (purple and green)
- clarified butter (for roasting, or substitute ghee)
- Grape leaf (for garnish)
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Preparation steps
1.
Rinse chicken breasts and pat dry. Drizzle with lemon juice and let stand about 30 minutes.
2.
Lightly pat chicken dry. Season with salt and pepper and dredge in flour. Heat 2 tablespoons clarified butter in a pan. Add chicken breasts and cook until browned on both sides. Transfer chicken to a paper towel-lined plate to drain.
3.
Rinse grapes and cut in half if desired. Arrange grapes on a plate with grape leaves (if available) and top with chicken breasts. Serve immediately.
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