Sausage and Vegetable Stew

4.5
Average: 4.5 (2 votes)
(2 votes)
Sausage and Vegetable Stew
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
6
Ingredients
7 ounces waxy potatoes
7 ounces Celery root
7 ounces carrots
7 ounces Rutabaga
7 ounces Green cabbage
1 onion
2 tablespoons vegetable oil
7 ounces pureed tomatoes
6 cups Vegetable broth
10 ounces Sausage (such as Cabanossi)
salt
freshly ground peppers
½ teaspoon Caraway
2 tablespoons scallions
How healthy are the main ingredients?
potatocarrottomatoonionsaltCaraway

Preparation steps

1.

Peel potatoes, celery root, carrots and rutabaga, rinse and cut into narrow strips. Trim cabbage, rinse and also cut into strips.

2.

Peel the onion, chop finely and sauté until translucent in a pot with oil. Add prepared vegetables, sauté briefly and pour the broth. Stir in the pureed tomatoes and simmer for about 20 minutes over medium heat.

3.

Cut the sausage into slices and add to the soup 10 minutes before end of cooking. Season with salt, pepper and caraway seed and serve sprinkled with chopped chives.