Sausage and Tomato Pizza
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,269 cal. | (60 %) | ||
| Protein | 57 g | (58 %) | ||
| Fat | 65 g | (56 %) | ||
| Carbohydrates | 114 g | (76 %) | ||
| Sugar added | 17 g | (68 %) | ||
| Roughage | 7.5 g | (25 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 3.2 mg | (27 %) | ||
| Vitamin K | 19.6 μg | (33 %) | ||
| Vitamin B₁ | 1.5 mg | (150 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 20.7 mg | (173 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 469 μg | (156 %) | ||
| Pantothenic acid | 2.6 mg | (43 %) | ||
| Biotin | 34.1 μg | (76 %) | ||
| Vitamin B₁₂ | 3.8 μg | (127 %) | ||
| Vitamin C | 28 mg | (29 %) | ||
| Potassium | 1,193 mg | (30 %) | ||
| Calcium | 581 mg | (58 %) | ||
| Magnesium | 113 mg | (38 %) | ||
| Iron | 5.7 mg | (38 %) | ||
| Iodine | 18 μg | (9 %) | ||
| Zinc | 8.1 mg | (101 %) | ||
| Saturated fatty acids | 27.8 g | |||
| Uric acid | 358 mg | |||
| Cholesterol | 135 mg | |||
| Complete sugar | 21 g |
Ingredients
- Ingredients
- 250 grams Pastry flour (plus more for the work surface)
- 1 tsp sugar
- 1 salt
- ½ cube Yeast (20 grams)
- 2 Tbsps olive oil (plus more for the pizza pan)
- 100 grams Ketchup
- 1 tsp oregano
- 1 Tbsp finely chopped Basil
- freshly ground peppers
- 2 Tomatoes
- 200 grams smoked Sausage
- 2 small red chili peppers
- 150 grams grated Cheese (such as Emmentaler)
Preparation steps
In the bowl of an electric mixer fitted with the dough hook, stir the yeast and the sugar into 120 ml (approximately 1/2 cup) of lukewarm water until smooth. Add the flour, oil and salt and knead with the dough hook until smooth and elastic (if necessary add a little flour or water). Cover and let rise in a warm place for 45 minutes.
Rinse and slice the tomatoes. Slice the sausage.
Rinse the chile, slit lengthwise, remove the seeds and white ribs and finely chop.
Preheat the oven to 250°C (approximately 475°F). Grease a pizza pan.
Roll the dough on a floured surface and place on the pizza pan. Brush the dough with ketchup and sprinkle with the chopped chilies, herbs and freshly ground pepper. Spread the slices of sausage on the pizza and top with tomato slices. Sprinkle with cheese and bake until the crust is crisp and the cheese has melted, 12-15 minutes.
