Pizza with Cheese and Sausage
Pizza with Cheese and Sausage - Pizza with Cheese and Sausage
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,153 cal. | (103 %) | ||
| Protein | 80 g | (82 %) | ||
| Fat | 126 g | (109 %) | ||
| Carbohydrates | 173 g | (115 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 18.9 g | (63 %) |
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 15.9 mg | (133 %) | ||
| Vitamin K | 71 μg | (118 %) | ||
| Vitamin B₁ | 1.8 mg | (180 %) | ||
| Vitamin B₂ | 1.8 mg | (164 %) | ||
| Niacin | 31.5 mg | (263 %) | ||
| Vitamin B₆ | 1.7 mg | (121 %) | ||
| Folate | 1,058 μg | (353 %) | ||
| Pantothenic acid | 5.9 mg | (98 %) | ||
| Biotin | 76.9 μg | (171 %) | ||
| Vitamin B₁₂ | 6.5 μg | (217 %) | ||
| Vitamin C | 194 mg | (204 %) | ||
| Potassium | 2,546 mg | (64 %) | ||
| Calcium | 318 mg | (32 %) | ||
| Magnesium | 201 mg | (67 %) | ||
| Iron | 11.7 mg | (78 %) | ||
| Iodine | 58 μg | (29 %) | ||
| Zinc | 8.3 mg | (104 %) | ||
| Saturated fatty acids | 33.2 g | |||
| Uric acid | 590 mg | |||
| Cholesterol | 136 mg | |||
| Complete sugar | 23 g |
Ingredients
- For the dough
- 200 grams Pastry flour
- 20 grams Yeast
- 100 milliliters lukewarm water
- 4 Tbsps olive oil
- salt
- For the topping
- 400 grams Tomatoes
- 2 Tbsps olive oil
- 1 tsp dried thyme
- salt
- peppers (from the mill)
- 150 grams Mozzarella
- 150 grams Chorizo
- ½ little green Bell pepper
- black Olives
Preparation steps
Put flour into a bowl and make a well in the middle. Crumble yeast in a little water and pouring into well. Cover with flour and allow to stand for 15 minutes. Mix residual water with salt and oil and knead everything into a smooth dough. Cover dough and let rise for 1 hour in a warm place.
Blanch tomatoes then rinse with cold water. Peel tomatoes, cut into small cubes and bring to a boil with 1 tablespoon oil in a pot. Season with thyme, salt and pepper.
Cut mozzarella and chorizo sausage into thin slices.
Rinse peppers, remove seeds and halve crosswise into thin strips. Cut olives into small strips.
Lightly oil pizza mold. Knead dough again, roll out and place on mold with slightly thicker edges.
Preheat oven to 250 degrees. Spread tomato sauce over dough. Distribute mozzarella and sausage slices on top, sprinkle with paprika and olive strips and drizzle with a little olive oil. Bake pizza in a hot oven until cheese bleeds and dough is lightly browned, about 12 minutes.
