Sausage and Potato Gratin

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Sausage and Potato Gratin
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Health Score:
Health Score
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
231
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie231 kcal(11 %)
Protein8.07 g(8 %)
Fat14.95 g(13 %)
Carbohydrates19.61 g(13 %)
Sugar added0 g(0 %)
Roughage2.26 g(8 %)
Vitamin A86.91 mg(10,864 %)
Vitamin D0.19 μg(1 %)
Vitamin E0.27 mg(2 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.23 mg(27 %)
Vitamin B₆0.17 mg(12 %)
Folate23.37 μg(8 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.81 μg(2 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C19.95 mg(21 %)
Potassium550.41 mg(14 %)
Calcium109.02 mg(11 %)
Magnesium23.25 mg(8 %)
Iron1 mg(7 %)
Iodine5.06 μg(3 %)
Zinc1 mg(13 %)
Saturated fatty acids7.47 g
Cholesterol36.75 mg
Author of this recipe:

Ingredients

for
1
Ingredients
1 ⅕ kilograms
starchy Potatoes
1
200 grams
2 tablespoons
chopped Parsley
150 grams
70 grams
Salt (and pepper)

Preparation steps

1.

Peel the potatoes, rinse, cook in boiling salted water for 5 minutes, drain, pat dry with paper towels and cut into slices. Peel the onion and finely chop. Remove the sausage casings and cut into slices.

2.

Grease a 23 cm (approximately 9 inch) springform pan. Alternately layer in the potatoes, onions, sausage and cheese, seasoning each layer with salt and pepper and adding a few pieces of chopped butter. Sprinkle 1/2 the parsley over top and cover with aluminum foil.

3.

Bake in a preheated oven at 180°C (approximately 350°F) for 1 hour. Remove the foil and broil for 2 minutes, until golden brown. Let cool in the pan for 10 minutes then loosen the rim, sprinkle with the remaining parsley and serve cut into wedges.