Sausage and Potato Casserole

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Sausage and Potato Casserole
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
1
400 grams
(approximately 14 ounces) Blood sausage
2 tablespoons
2 tablespoons
freshly ground Pepper
1 tablespoon
dried Marjoram
3
1 tablespoon
400
(approximately 14 ounces) waxy Potatoes
1 teaspoon
100 grams
(approximately 3 1/2 ounces) Quark
100 grams
(approximately 3 1/2 ounces) Creme fraiche cheese
1 tablespoon
coarse-grained Mustard

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F). Peel the shallot and chop finely. Remove the casings from the sausage and slice. In a skillet, melt the lard and saute the shallot until translucent. Add the sausage and cook, stirring until the sausage has broken down. Season with salt, pepper and marjoram and remove from heat.

2.

Peel, quarter, and core the pears, cut into bite-sized cubes and sprinkle with lemon juice. Peel, rinse and coarsely grate potatoes. Season with salt, pepper and nutmeg. Mix the Quark with the crème fraîche and the mustard and season with salt and pepper.

3.

Arrange the pear pieces in a baking dish, spoon the pudding over it and cover with the shredded potatoes. Finally, spoon the Quark mixture on the potatoes and bake in preheated oven for 25-30 minutes. Remove and serve immediately.