Gluten-free Sausages with Creamy Mash
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Preparation steps
1.
For the mashed potatoes: put the potatoes in a large pan of salted water and bring to a boil. Cook for 15 - 20 minutes until tender.
2.
Drain well and mash with a potato masher (or push through a potato ricer). Heat the butter and cream and mix into the mashed potato. Beat well until smooth and season to taste with salt, pepper and nutmeg. Keep warm.
3.
For the sausages: heat the oil in a frying pan and cook the sausages over a low heat for 15-20 minutes until browned and cooked through.
4.
Heat the butter and oil in a frying pan and cook the leeks for 4-5 minutes until softened. Add the ginger and cook for 1 minute.
5.
Serve the sausages on plates with the mashed potato, leeks and ginger. Garnish with parsley.
