Potato Soup with Onions and Smoked Bacon

Name: Potato Soup with Onions and Smoked Bacon
Total time: 55 min
Yield: 4
Cuisine: European, Polish
Ingredients: 600 grams starchy potatoes; 2 onions; 1 stalk Leeks (only the white portion); 2 Tbsps butter; 1 l Beef broth; 400 grams smoked Pancetta (in slices); 3 sprigs thyme; 1 bay leaf; salt; Nutmeg (freshly grated); thyme (for garnish)

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Health Score:

8,3 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 600 grams starchy potatoes; 2 onions; 1 stalk Leeks (only the white portion); 2 Tbsps butter; 1 l Beef broth; 400 grams smoked Pancetta (in slices); 3 sprigs thyme; 1 bay leaf; salt; Nutmeg (freshly grated); thyme (for garnish)

How healthy are the main ingredients?

potato Leek thyme onion salt Nutmeg

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Preparation steps

Peel potatoes and the onions. Cut potatoes into cubes and cut onions into strips. Rinse, trim and cut leek into rings. Saute vegetables in hot butter. Deglaze with broth. Add bacon, thyme and bay leaf. Cover and gently simmer for about 30 minutes.

Remove bacon and herbs from soup. Dice bacon, puree soup with an immersion blender and season with salt and nutmeg. Add bacon again.

Pour into bowls and serve garnished with thyme.