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Potato soup with onions and smoked bacon

Name: Potato soup with onions and smoked bacon
Total time: 55 min
Yield: 4
Cuisine: European, Polish
Ingredients: 600 grams starchy Potatoes; 2 Onions; 1 stalk Leek only the white portion; 2 tablespoons Butter; 1 liter Beef broth; 400 grams smoked Pancetta in slices; 3 sprigs Thyme; 1 Bay leaf; Salt; Nutmeg freshly grated; Thyme for garnish

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Difficulty:	easy
Preparation:	20 min
Ready in:	55 min

Vegetable

Ingredients

For servings

600 grams	starchy Potatoes
2	Onion
1 stalk	Leek only the white portion
2 tablespoons	Butter
1 liter	Beef broth
400 grams	smoked Pancetta in slices
3 sprigs	Thyme
1	Bay leaf
	Salt
	Nutmeg freshly grated
	Thyme for garnish

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30 min.

Directions

1 Peel potatoes and the onions. Cut potatoes into cubes and cut onions into strips. Rinse, trim and cut leek into rings. Saute vegetables in hot butter. Deglaze with broth. Add bacon, thyme and bay leaf. Cover and gently simmer for about 30 minutes.

2 Remove bacon and herbs from soup. Dice bacon, puree soup with an immersion blender and season with salt and nutmeg. Add bacon again.

3 Pour into bowls and serve garnished with thyme.

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