Potato Soup with Onions and Smoked Bacon

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Potato Soup with Onions and Smoked Bacon
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
600 grams starchy potatoes
2 onions
1 stalk Leeks (only the white portion)
2 Tbsps butter
1 l Beef broth
400 grams smoked Pancetta (in slices)
3 sprigs thyme
1 bay leaf
salt
Nutmeg (freshly grated)
thyme (for garnish)
How healthy are the main ingredients?
potatoLeekthymeonionsaltNutmeg

Preparation steps

1.

Peel potatoes and the onions. Cut potatoes into cubes and cut onions into strips. Rinse, trim and cut leek into rings. Saute vegetables in hot butter. Deglaze with broth. Add bacon, thyme and bay leaf. Cover and gently simmer for about 30 minutes.

2.

Remove bacon and herbs from soup. Dice bacon, puree soup with an immersion blender and season with salt and nutmeg. Add bacon again.

3.

Pour into bowls and serve garnished with thyme.