Sauerkraut Pancakes
(1 vote)
(1 vote)
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
646
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 646 kcal | (31 %) | ||
| Protein | 15.1 g | (15 %) | ||
| Fat | 53.2 g | (46 %) | ||
| Carbohydrates | 28 g | (19 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 onion
- 2 garlic cloves
- 200 grams Kabanos
- 500 grams starchy potatoes
- 100 grams Wheat flake
- 2 eggs
- 250 grams Sauerkraut
- salt
- freshly ground pepper
- 1 tsp Caraway
- thyme
- Fat (for cooking)
- 1 cup Double cream
- 2 Red onions
Preparation steps
1.
Peel onion and garlic and grate finely. Cut cabanossi into thin slices. Peel, rinse and coarsely grate potatoes. Mix all ingredients with wheat flakes, eggs and sauerkraut. Season with salt, pepper and cumin powder. Rinse thyme, pluck off leaves and add to the mixture. Heat oil in a pan and add quarter of the mixture, cook for about 5 minutes per side or until golden brown on both sides. Prepare three other pancakes in the same manner. Season double cream with salt and pepper. Peel red onions, chop finely and fold into double cream. Serve pancakes with the cream sauce.
