Sandwich Board

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Sandwich Board
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
795
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie795 cal.(38 %)
Protein60.66 g(62 %)
Fat29.46 g(25 %)
Carbohydrates85.73 g(57 %)
Sugar added0 g(0 %)
Roughage34.57 g(115 %)
Vitamin A254.68 mg(31,835 %)
Vitamin D0 μg(0 %)
Vitamin E0.96 mg(8 %)
Vitamin B₁0.62 mg(62 %)
Vitamin B₂1.45 mg(132 %)
Niacin13.18 mg(110 %)
Vitamin B₆1.82 mg(130 %)
Folate20.11 μg(7 %)
Pantothenic acid1.6 mg(27 %)
Biotin3.77 μg(8 %)
Vitamin B₁₂1.63 μg(54 %)
Vitamin C12.03 mg(13 %)
Potassium2,522.07 mg(63 %)
Calcium481.92 mg(48 %)
Magnesium277.37 mg(92 %)
Iron10.52 mg(70 %)
Iodine0.75 μg(0 %)
Zinc10.98 mg(137 %)
Saturated fatty acids15.72 g
Cholesterol221.75 mg

Ingredients

for
4
Ingredients
600 grams Venison ham
50 fresh Horseradish
100 grams cold butter
1 small onion
2 Tomatoes
1 handful Fresh herbs (such as, thyme, bay)
How healthy are the main ingredients?
HorseradishonionTomato

Preparation steps

1.

Cut the ham into thin slices. Peel and grate the horseradish into thin strips. Cut the butter, as desired, with a crinkle-cut knife. Peel the onion and cut into thin rings. Rinse the tomatoes, cut out the stalks and cut into thin columns. Rinse the herbs and shake dry.

2.

Arrange everything on a beautiful wooden board and serve with fresh brown bread.

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