Cheese Board

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Cheese Board
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
2
Ingredients
16 ozs onions (finely chopped)
1.333 cups white Malt vinegar
16 ozs cooking Apple (peeled and cored weight, diced)
14 ozs Pear (peeled and cored weight, diced)
0.333 cup Golden raisins
¾ cup chopped dried Apricot
2 ½ cups light brown sugar
salt
peppers
1 Tbsp Coriander (bruised)
How healthy are the main ingredients?
onionApplePearApricotraisinssalt

Preparation steps

1.
Put the onions and half the vinegar into a large heavy-based pan and bring to a boil.
2.
Reduce the heat and simmer gently for 10 minutes.
3.
Add the apples, pears and sultanas to the pan with the remaining vinegar, apricots, sugar and a sprinkling of salt and pepper.
4.
Stir over a low heat until the sugar has dissolved completely, then increase the heat and simmer steadily, for about 40-60 minutes, stirring occasionally until the mixture is very thick. Stir in the coriander seeds.
5.
Spoon into hot sterilised jars, seal and label. Leave to mature for at least 3 months in a cool, dry, dark place.

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