Salmon with Black Beans
Peel the onion and cut into small cubes. Rinse the chile, cut lengthwise, remove the seeds and ribs and finely chop. Peel and chop garlic. Rinse beans and drain. Sauté onion and garlic in 2 tablespoons olive oil, add chile and beans and sauté 2 - 3 minutes. Stir in yogurt and lemon juice and cilantro and season with salt.
Season the fish pieces with salt and fry in the remaining oil in a grill pan on each side for about 3 minutes.
Arrange salmon with bean yogurt sauce on plates and serve.