Salmon Tartare on Pumpernickel

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Salmon Tartare on Pumpernickel
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
249
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories249 kcal(12 %)
Protein9.9 g(10 %)
Fat19.1 g(16 %)
Carbohydrates10 g(7 %)

Ingredients

for
6
Ingredients
2
small, red Onions
1
organic Lemon
250 grams
Smoked salmon (fillet)
2 tablespoons
2 tablespoons
1 teaspoon
white Pepper
2 tablespoons
pickled, green Pepper
80 grams
12
small, round Pumpernickel rounds

Preparation steps

1.

Peel onions and chop finely. Rinse lemon in hot water, pat dry and cut peel into narrow strips. Finely dice smoked salmon. Mix onions, lemon zest and chives in a bowl. Add oil, vinegar and mustard, stir until smooth and season with salt and pepper. Add smoked salmon and mix. Let rest for approximately 30 minutes in the refrigerator.

2.

Drain green pepper on paper towels. Crush green pepper in a mortar. Add butter to the mortar and knead. Spread butter mixture on pumpernickel, arrange salmon tartare on top and serve.