Salmon Sushi with Asparagus and Nori Seaweed
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
20
- Ingredients
- 8 stalks young, green Asparagus
- 150 grams fresh Salmon
- 2 roasted Nori seaweed
- 400 grams prepared Sushi rice
- 1 Tbsp Horseradish cream (from a jar)
- finely chopped Fresh herbs (such as cilantro, parsley)
- Tobiko (or trout caviar)
How healthy are the main ingredients?
SalmonPreparation steps
1.
Rinse the asparagus, trim the tough ends and halve the thicker pieces lengthwise. Cut the fish into strips 0.5 cm (approximately 1/8 inch) thick. Cut the nori sheets in half crosswise. Line the rolling mat with a piece of plastic wrap. Place a nori sheet on it, cover with 1/4 of the rice. Flip the nori sheet over so that the rice is directly on top of the plastic wrap.
2.
Spread the lower third of the nori sheet with a little horseradish cream, cover with salmon and asparagus and roll with the help of the rolling mat. Make 3 more sushi rolls in the same manner. Cut each sushi roll with a sharp knife into 5 slices. Garnish half of rolls with herbs, and the other half with some Tobiko, then serve.
