Salmon Skewers Marinated in Lime Juice with Yogurt Dip

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Salmon Skewers Marinated in Lime Juice with Yogurt Dip
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
200 grams
Salmon (skinless)
2
Limes (juiced)
2 teaspoons
grated Lime zest
freshly ground Pepper
4 sprigs
100 grams
50 grams
1
8

Preparation steps

1.

Cut salmon into thin strips, about 5 cm long (approximately 2 inches long). Thread onto small wooden skewers or toothpicks.

2.

Mix 1 teaspoon lime zest with half of the lime juice. Season with salt and pepper. Rinse cilantro, shake dry, strip leaves from stems, chop and mix with lime juice. Pour marinade over salmon skewers, cover and marinate about 15 minutes, turning occasionally.

3.

Mix yogurt with creme fraiche. Rinse and halve chile, remove seeds and ribs and cut into very thin strips. Mix chile strips with yogurt. Season with remaining lime zest, juice, salt and pepper. Drain salmon skewers and serve with yogurt dip.