Salmon Mousse Canapés
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
4 h. 45 min.
Preparation
Calories:
191
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 191 cal. | (9 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.5 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 3.7 mg | (31 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 15 μg | (5 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 1.8 μg | (60 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 144 mg | (4 %) | ||
| Calcium | 26 mg | (3 %) | ||
| Magnesium | 12 mg | (4 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 6 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 52 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
10
- Ingredients
- 5 sheets gelatin
- 250 grams Smoked salmon
- salt
- 1 Tbsp lemon juice
- 250 milliliters Whipped cream
- freshly ground white peppers
- 2 sprigs Dill
- 4 centiliters Vodka
- 50 grams Caviar
- 8 slices Toast
Preparation steps
1.
Soak the gelatin in cold water. Dice the smoked salmon and puree with the lemon juice, half of the whipping cream and a pinch of salt until smooth. Transfer the puree to a bowl. Warm the vodka slightly, squeeze the excess water from the gelatin and dissolve the gelatin in the warm vodka. Stir the dissolved gelatin into the salmon puree.
2.
Beat the remaining whipping cream until stiff and fold into the salmon puree. Season with salt and pepper, transfer to a serving bowl, cover and refrigerate for at least 4 hours.
To serve, cut the toast slices into rounds and top with a dollop of the salmon mousse and a bit of caviar. Garnish with fresh dill.
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