Salmon Canapés

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Salmon Canapés
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
80 grams
1 teaspoon
freshly grated Horseradish
4 slices
200 grams
1 tablespoon

Preparation steps

1.

Combine sour cream with horseradish season with a little salt. Cut white bread slices in half and spread with horseradish and sour cream mixture.

2.

Place a slice of salmon on each bread slice and sprinkle with chives. Serve.