Salmon Cakes with Pineapple Dipping Sauce

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Salmon Cakes with Pineapple Dipping Sauce
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
517
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories517 kcal(25 %)
Protein22.3 g(23 %)
Fat29.6 g(26 %)
Carbohydrates39.3 g(26 %)

Ingredients

for
4
Ingredients
1 Pineapple
1 walnut sized piece ginger
100 milliliters Passion fruit juice
150 grams quick Oats
1 Lime
300 grams Salmon (well-chilled)
1 tablespoon breadcrumbs
1 large egg
2 teaspoons Curry powder
salt
peppers
4 tablespoons clarified butter
100 grams Crème fraiche
1 teaspoon Dijon mustard
mint (for garnish)
Lime wedge (for garnish)
How healthy are the main ingredients?
SalmonOatsgingerLimeeggsalt

Preparation steps

1.

Peel pineapple, remove core and dice finely. Peel ginger and finely dice. In a saucepan, heat pineapple, ginger and passion fruit juice and bring to a boil, then simmer over medium heat for 15 minutes. Stir in 50 g (approximately 1/3 cup) oatmeal. Remove from heat. Puree mixture with an immersion blender and let cool.

2.

Soak remaining oatmeal in a bowl of cold water. Rinse lime in hot water and remove some strips with a zester for garnish. Finely grate remaining zest and squeeze juice from lime. Finely chop salmon and mash with 1 teaspoon lime juice. Press excess water from oatmeal. Mix oatmeal, breadcrumbs, egg, remaining lime juice, lime zest, 1 teaspoon curry powder and salmon mixture. Season with salt and pepper.

3.

Shape salmon mixture into balls. Heat clarified butter in a nonstick pan. Fry salmon balls over low heat until golden brown, 6-8 minutes. turning on all sides.

4.

Mix pineapple puree, creme fraiche, mustard and remaining curry powder. Season with salt, pepper and lime juice. Arrange salmon balls on a plate and serve with dipping sauce. Garnish with mint and lime peel.