Salmon and Cucumber
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(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Salmon
- 3 Tbsps lemon juice
- salt
- 2 Cucumber
- 1 Tbsp butter
- freshly ground peppers
- 150 grams Whipped cream
- 50 grams cooked ham
- 2 Tbsps chopped Dill
Preparation steps
1.
Cut the salmon into 4 cm cubes (approximately 1 1/2 inches). Drizzle with lemon juice and season with salt and pepper.
2.
Peel the cucumber and cut in half lengthwise. Scoop out the seeds with a small spoon and then cross-cut into 0.5 cm thick slices (approximately 1/4 inch). Fry for a few minutes in butter and season with salt and pepper.
Add the créme fraiche, followed by the salmon cubes. Cover and leave to simmer over low heat for 6 minutes.
3.
Dice the ham finely and arrange on plates with the fish. Serve garnished with dill.
