Salmon and Cucumber

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Salmon and Cucumber
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Salmon
3 tablespoons lemon juice
salt
2 Cucumber
1 tablespoon butter
freshly ground peppers
150 grams Whipped cream
50 grams cooked ham
2 tablespoons chopped Dill
How healthy are the main ingredients?
SalmonWhipped creamhamDillsaltCucumber

Preparation steps

1.

Cut the salmon into 4 cm cubes (approximately 1 1/2 inches). Drizzle with lemon juice and season with salt and pepper.

2.

Peel the cucumber and cut in half lengthwise. Scoop out the seeds with a small spoon and then cross-cut into 0.5 cm thick slices (approximately 1/4 inch). Fry for a few minutes in butter and season with salt and pepper.

Add the créme fraiche, followed by the salmon cubes. Cover and leave to simmer over low heat for 6 minutes.

3.

Dice the ham finely and arrange on plates with the fish. Serve garnished with dill.